Fun fact: I actually didn’t like peanuts until a few months ago, when my favorite local bartender, at Mockingbird Hill, insisted that I try a few peanuts with my Los Arcos (sherry). Game. Changer.
Now, of course, I stress eat peanuts so I always have a few jars at home…and what better way to eat them than in delicious cookies?
Peanut butter, peanut, and white chocolate chip cookies
2 cups flour
2 tablespoons baking soda
2 tsp cinnamon
3/4 cup butter, softened
1/2 cup smooth peanut butter
1 cup brown sugar (packed)
1/2 cup white sugar
2 eggs
1 1/2 cups white chocolate chips
2/3 cup roasted, salted peanuts
2 tsp vanilla
1) Preheat the oven to 350.
2) In a stand mixer, combine sugars, peanut butter, and butter. Mix in eggs and vanilla.
3) Mix together flour, baking soda, and cinnamon. Gently mix into the stand mixer.
4) Add in peanuts and white chocolate chips, then roll cookies into balls and cook for 13 minutes or until slightly golden brown.
